Preheat oven to 180°C.
Combine flours, baking powder, lemon and orange zest, salt, and mix well.
Whisk eggs, add honey, sugars, extracts, amaretto, and mix well.
Add flour mixture to wet mixture and mix until well combined, but still a bit crumbly. Add the almonds, mix it in well. At this point, put the dough mixture on a floured surface and knead until the dough is smooth. Add some more flour, if needed, but make sure it does not end up too dry.
Divide the dough into 4 parts and roll them into logs that are approximately as long as the baking sheet, and about 2.5 cm wide.
Cover your baking sheet with parchment and add the logs. Flatten them slightly, so that they can take on their lengthy form. Place them in the oven for approximately 25 minutes.*
Remove the baking sheet from the oven and reduce the temperature to 160° C.
Place the logs on a cutting board and using a sharp knife, cut it diagonally into slices, about 1.5 cm thick.
Put the slices back on the baking sheet and back in the oven for about 5 minutes** per side.